Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice, olive oil dressing and pomegranate molasses, served hot
Tender slices of marinated roast chicken breast slices served in a Lebanese flatbread with garlic sauce tomato cucumber onion and lettuce (contains gluten)
Slow-cooked chicken and aubergine, chickpeas, and tomato & served with vermicelli rice and one Lebanese bread
