Hot tomato sauce, tandoori chicken, red onions, mixed peppers & jalapenos
Decadent layers of chocolate fudge cake, sandwiched between a chocolate flavoured cream mousse. Topped with a rich chocolate ganache and decorated with a white chocolate button.
Vine leaves filled with rice, tomato, parsley, mint, onion, cooked in lemon juice and olive oil dressing, pomegranate molasses served cold
