Vine leaves filled with rice, tomato, parsley, mint, onion, cooked in lemon juice and olive oil dressing, pomegranate molasses served cold
Lamb kafta, spicy potato, tomato, cucumber, onion, lettuce and tahini sauce served in a Lebanese flatbread. (Contains gluten and sesame)
Pepperoni, beef, sausage, ham, red onion & mushroom
