Fried aubergines baked with tomato, onion, chickpeas, and sweet peppers served hot topped with melted mozzarella cheese.
Chickpeas puree with sesame paste, lemon juice and olive oil dressing, topped with slow roasted sliced shawarma chicken.
Zaatar base, olive oil, sesame seeds, mozzarella cheese, mixed peppers, mushroom, red onion, fresh tomato
