Chickpeas puree with sesame paste, lemon juice and olive oil dressing, topped with slow roasted sliced shawarma chicken.
Slow cooked lamb and aubergine, chickpeas and tomato and served with vermicelli rice.
3 skewers of marinated tender lamb and chicken fillet cubes, spiced minced lamb served with rice or chips and freshly cut salad, with garlic and tahini sauce
