Lamb kafta, grilled halloumi, tomato, cucumber, onion, lettuce and tahini sauce served in a Lebanese flatbread. (Contains gluten and sesame)
Sliced tomatoes and onions mixed with parsley, olive oil, lemon juice, pomegranate molasses and dry mint.
Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice, olive oil dressing and pomegranate molasses, served hot
