Lebanese kibbeh ball stuffed with 100% mozzarella cheese. Kibbeh is combination of very lean ground lamb, fine bulgur wheat, pureed onions, a mix of Lebanese spices and basil.
Vine leaves filled with rice, tomato, parsley, mint, onion, cooked in lemon juice and olive oil dressing, pomegranate molasses served cold
ABV 13% - 700ml. Syrah 40% , Cinsault 30% , Petit Verdo 30%
