Diced chicken liver fried with garlic coriander and a hint of pomegranate sauce.
Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice, olive oil dressing and pomegranate molasses, served hot
Char grilled marinated boneless grilled chicken cubes, served in a Lebanese flatbread with tomato, cucumber,onion, lettuce and garlic sauce. (Contains gluten)
