Lamb shawarma, grilled halloumi, tomato, cucumber, onion, lettuce and tahini sauce served in a Lebanese flatbread. (Contains gluten and sesame)
Slow cooked chicken and aubergine, chickpeas and tomato and served with vermicelli rice
Vine leaves filled with rice, tomato, parsley, mint, onion, cooked in lemon juice and olive oil dressing, pomegranate molasses served cold
