Diced chicken liver fried with garlic coriander and a hint of pomegranate sauce.
ABV 13.5% - 700ml. Wine Of Bekka valley.Cabernet Sauvignon 30% , Cinsault 20% , Grenache 20% , Syrah 30%
Slow-cooked chicken and aubergine, chickpeas, tomato and served with vermicelli rice.